Two Signature Restaurant
Diurnal Bill of Fare
0600 – Chinet Ambrosia: laid to rest on pressed polyethylene plate molds.
1200 – Kraft Delight: interred in paper bags derived from chemically treated wood pulp.
1800 – Dixie Feast: at peace on extruded polystyrene foam boards.
An exclusive dining experience inspired by local cuisine, tailored for somber, shadow-like groups, attended to by our scrum of hospitality professionals adept in etiquette, menu mastery, and open-hand service.
Our sommeliers offer subtle guidance when choosing from the “last” resort’s eclectic menu of flavor-fortified wines to include Thunderbird – slightly chilled – or perhaps a cooler cellar temperature Ripple.
“Come dine (and pine) with us.”
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