Two Signature Restaurant
Diurnal Bill of Fare
0600 – Chinet Ambrosia: laid to rest on pressed polyethylene plate molds.
1200 – Kraft Delight: interred in tanned paper sacks derived from chemically treated wood pulp.
1800 – Dixie Feast: at peace on extruded polystyrene foam boards.
An exclusive dining experience inspired by local cuisine, tailored for somber, shadow-like groups, attended to by our scrum of hospitality professionals adept in etiquette, menu mastery, and open-hand service.
Our sommeliers offer subtle guidance when choosing from the (last) resort’s eclectic menu of wines. Far and away, surrender to that America classic Thunderbird (slightly chilled) or yield to a cooler cellar-temperature Ripple.
“Come dine and pine with us.”
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